Abuelita's Taqueria is a classic Mexican restaurant located on the floor of Casino Del Sol in Tucson, AZ. They offer a delicious menu of tacos, burritos, and quesadillas, served fresh and quickly, providing a great dining option for guests taking a break from the casino action.
Executive Chef Ryan Clark, a Tucson native, brings his extensive experience in the food and beverage industry to Abuelita's. With accolades such as being named Iron Chef Tucson for three consecutive years and being nominated as one of the Best New Chefs in the Southwest by Food and Wine Magazine, Chef Clark ensures that guests at Abuelita's enjoy a memorable and flavorful dining experience.
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