Double Shovel Cider Company, the first and largest micro-cidery in Alaska, is on a mission to revive American hard cider by hand-crafting superior ciders using ingredients that represent the essence of Alaska, such as hand-picked apples, berries, and fruits from the region, combined with Pacific Northwest apples.
With their delicious and naturally gluten-free ciders, Double Shovel Cider Co. has become a favorite among cider enthusiasts in Alaska, serving their creations on tap at various locations across Greater Anchorage, Fairbanks Area, Mat-Su, Kenai Peninsula, and Southeast. Their passion for cider is evident, as they invite everyone to join them in their love for this refreshing beverage. Cheers!
Generated from the website