Deer Mountain Hatchery, located near downtown Ketchikan next to Ketchikan Creek, has a rich history dating back to the 1950s. Originally operated by the Alaska Territorial Sportsmen and later by various organizations, it is now owned by the Southern Southeast Regional Aquaculture Association (SSRAA). The hatchery plays a vital role in enhancing and rehabilitating salmon production in southern Southeast Alaska, releasing 100,000 chinook salmon smolt, 400,000 fall coho smolt, and 50,000 triploid rainbow trout into the local waterways each year.
With a mission to maximize the social and economic benefits of salmon users, Deer Mountain Hatchery contributes to the sustainable management of fisheries in the region. Its efforts are focused on supporting the growth and survival of salmon populations, which are then harvested by various user groups in common property fisheries. Through its ongoing operations and partnerships, the hatchery continues to play a crucial role in the conservation and enhancement of salmon resources in the area.
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