Specialties
Artisan bread, bagels, croissants, scones, and desserts. Many varieties of sourdough, yeast free bread. Clean ingredients, local artesian well water.
History
I grew up in Ukraine, where bread was great and available fresh every day. After moving to the US, I started baking bread at home to replicate breads I used to eat back home. Hobby turned into business, and in 2016 I started selling artisan bread at a local Prattville Farmer's market. I eventually moved to Montgomery Curb Market and have been selling there since. I also offer Prattville and Millbrook home deliveries weekly.