Vintage Year is your destination for a refined dining experience where exquisite food, world-class wines, and unparalleled hospitality come together. From intimate dinners to large celebrations, we offer an atmosphere that elevates every occasion. At Vintage Year, we celebrate the art of fine dining with a menu that blends creativity and classic techniques, all served in a welcoming and elegant setting. Vintage Year's national press accolades include receiving mentions in the New York Times, U.S. News & World Report, USA Today, Forbes and Newsweek Magazines. Additionally, our restaurant has been recognized by the James Beard Foundation for sustainable seafood sourcing and the Blended Burger Grand Prize Winner. Additionally, Vintage Year is on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. Whether you’re enjoying a night out with friends or hosting a special event, Vintage Year promises an unforgettable experience every time.
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