Tom Brown's Restaurant is a locally owned and operated premium steak and seafood restaurant, serving the Huntsville and Madison area. With a mission to provide the community with the finest ingredients, their recipes are made from scratch and their steaks are hand-cut from wet-aged Certified Angus Beef. They also offer fresh, never frozen fish flown in weekly from as far as the waters off the coast of Honolulu, Hawaii.
Founded by Tom and Ashley Brown, the restaurant was born out of their love for food and passion for cooking. Tom, the man behind the restaurant, has always dreamed of owning and operating his own establishment, and with the opening of Tom Brown's Restaurant, his dream became a reality. Whether creating new recipes, cooking up delicious meals, or spending time with his family, Tom ensures that guests feel right at home in the unique and relaxed atmosphere of the restaurant.
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