Specialties
We at Son's Smokehouse take pride in the fact that we make everything from scratch.From slow smoking our Brisket and Boston Butt for 12 hours to blending 5 different cheeses is our ooey gooey mac & cheese. Our customers know this and that is why we see the same faces weekend - weekout.
History
We started with one smoker cooking meets outside of our 85 year old hometown grocery store. WE then moved into a permanent structure and started selling sandwiches and plates to go. WE will in the near future offer seating for our loyal and new customers.