Specialties
Home of traditional Southern pit BBQ Featured in Huntsville Times restaurant review (January 4, 2013 issue) Famous for fresh loaded baked potatoes with barbecued meat Smoked pork, turkey, chicken, and beef in plates, sandwiches, and family packages Homemade brownies and desserts (pies, cakes, and banana pudding) Drive-through and call-in orders available Large orders for church functions, parties, and special events also available
History
Featured in The Huntsville Times restaurant review by Matt Wake (January 4, 2013 issue):