ACF Kona Kohala Chefs, US

The Kona Cacao Association is a non-profit organization dedicated to promoting and supporting the cacao industry on the Big Island of Hawaii. Through their annual Big Island Chocolate Festival and various workshops and seminars, they aim to educate and bring together local cacao farmers, chocolate enthusiasts, and the hospitality industry to strengthen the local economy and create a recognizable brand for Hawaii Island Chocolate. With a mission to maintain the quality of cacao grown, marketed, and shipped from Hawaii, the Kona Cacao Association works towards the future growth of this emerging industry. By joining forces, members of the association have the opportunity to contribute to the development of an internationally recognized brand of sustainable, fair trade, and high-quality cacao and chocolate products.Generated from the website