Patisserie St-Noel in Thetford Mines, Canada, is a family-owned bakery established in 1981, known for its commitment to quality and variety in pastries and prepared meals. Their menu features a selection of five different pastry flavors, homemade lasagnas, spaghetti sauce, chicken or pork stew, and the famous beef bourguignon.
The dedicated team of around fifteen employees at Patisserie St-Noel ensures that each pastry and dish is prepared with precision and care, reflecting their pursuit of culinary excellence. In addition to savory options, the bakery offers a range of delectable desserts, including various pies, date squares, chocolate eclairs, mille-feuille, and the popular pouding chômeur and Jos Louis cakes.
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