J'aime Ta Fraise is a charming and inspiring restaurant in Sherbrooke, Canada, known for its colorful breakfasts and lunches featuring dishes like eggs benedict, shredded breakfast potatoes, thin crepes, and a famous strawberry coulis.
The energizing and friendly atmosphere, led by owner Guylaine Dubois and her dedicated team, focuses on using fresh local and international ingredients to create comforting homemade meals with unique flavors, all within a cozy industrial wood setting.
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