Didar Restaurant Cuisine Indienne in Montreal, Quebec, offers an authentic Indian dining experience, with a menu inspired by the culinary roots of owner Paramjit Singh from his village in Punjab. Paramjit's journey from Europe to Canada led him to become the head chef and eventual owner of the restaurant, alongside his wife Kamaljit, who played a pivotal role in the establishment of Didar in honor of her late father-in-law.
With a focus on traditional Indian flavors and dishes, Didar presents a range of specialties such as Butter Chicken, Panner Tikka, and Gulab Jamun, complemented by refreshing beverages like Mango Lassi and imported sodas. Guests can also enjoy discounts on their bill and the option to bring their own wine to enhance their dining experience at this beloved Indian restaurant.
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