Cachitos is a small bakery in the heart of downtown montreal that brings you a taste of Venezuela and its incomparable Cachitos!DescriptionFrequently Asked Cachitos Questions : - Where does it come from?Cachitos are a traditional Venezuelan pastry, usually considered to be a breakfast food although many enjoy them throughout the day.-What are the traditional fillings?The traditional filling for the Cachito is ham, but in modern Venezuela it is common to find cheese Cachitos as well. We at Cachito Bakery, created a much wider assortment of flavours, so everyone is sure to find a personal favourite. -What does Cachitos mean?Cachitos comes from the Spanish word “Cacho” meaning “Horn”. The “-ito” at the ends marks it as a diminutive form, a form usually used for small things or as a term of endearment.-How are they made?The Cachito dough used in Cachitos Bakery is the result of extensive tests and trials, refined to a perfectly calibrated recipe meant to go well with our large variety of fillings. The rolling process has also been streamlined to be able to quickly produce as many Cachitos as anyone could want. -What are Golfeados?Golfeados are a traditional Venezuelan dessert, similar in looks to the Cinnamon roll but spiced with Aniseed, Cheese and Cane Sugar. -What does Golfeado mean?Golfeado is nothing more the name of the pastry, although the word Golfeado calls to mind the puffy quality of the pastry.
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