Fromagerie Médard, located in Saint Gédéon, Canada, is a family-owned dairy farm and bakery that has been producing regional cheeses and baked goods for six generations. Their pride lies in transforming the milk from their Swiss Brown cows into a variety of delicious cheeses, including cheddar, soft cheese, and aged cheddar.
Visitors can enjoy a selection of artisanal bread, pastries, and regional products at their on-site bakery, where the passion for traditional craftsmanship shines through in every bite. Guests are invited to sample their cheeses for free on-site, showcasing the dedication to showcasing the best of regional flavors all year round.
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