The Fournand Bakery is located in the small town of Percé, in Quebec’s Gaspé Peninsula. The bakery was established in 1994 and has grown from humble beginnings to a busy and dynamic café offering a range of produce. Besides artisanal breads, vistitors can choose from: • french-style pastries such as croissants, cinnamon buns, and turnovers • excellent expresso coffee and a range of hot and cold drinks • healthy, light meals; including sandwiches, quiches, soups and salads, all homemade • a counter of fine French and Quebecois tarts and cakes • local and regional products, such as cheese, jam and honey.
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