The PEI Potato Quality Institute, located in Charlottetown, Canada, is dedicated to bringing the quality of Prince Edward Island potatoes to the world. Owned by the potato producers of PEI, this not-for-profit organization offers a range of testing services, including bacterial ring rot and export virus testing.
Accredited by CFIA and one of five accredited institutes in Canada, the PEI Potato Quality Institute operates under the guidance of a board of directors primarily composed of potato producers. Their services also include post-harvest testing, polymerase chain reaction testing, and soil testing, among others, to ensure the highest quality standards for PEI potatoes.
Generated from their website