The Regent Park Catering Collective (RPCC) is a social enterprise incubated by the Toronto Centre of Learning and Development, aiming to foster a sense of community belonging and diversity through food. Since its inception in 2013, RPCC has provided food entrepreneurs with the resources and support needed to formalize and grow their businesses, resulting in over 40 trained caterers who have catered over 1,000 events and generated significant revenue.
As RPCC continues to evolve, it has transitioned ownership and operations to its caterers, now operating as an independent worker's catering cooperative business. With a focus on empowering Regent Park residents, RPCC looks forward to building on its success and making a positive impact in the community through culinary entrepreneurship.
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