Pancho Y Emiliano is a vibrant Mexican restaurant located in the heart of Toronto's Kensington Market district, offering a diverse menu inspired by cuisines from all corners of Mexico. With a focus on using fresh ingredients and traditional artisanal cooking methods, the restaurant prides itself on providing a rich and authentic dining experience.
Named after Mexican historical figures Pancho Villa and Emiliano Zapata, the restaurant is led by executive chef and co-owner Serena Prontack, who hails from Oaxaca and brings a wealth of culinary expertise to the kitchen. From classic dishes like guacamole and carne asada quesadillas to seasonal specialties and vegetarian options, Pancho Y Emiliano invites guests to savor the flavors and pleasures of Mexican cuisine in a welcoming and multicultural setting.
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