Specializing in Enelish Style Fish & Chips. We use only wild caught Alaskan # 1 Halibut, and Haddock accompanied with fresh cut fries. We serve homemade creamy coleslaw, tartar sauce, and daily soups. The chef prepares fresh homemade Clam Chowder daily. Our appetizers include Steamed Mussels in a Thai Curry Sauce, and Escargot. We feature a fresh fish entree every Thursday, Friday, and Saturday Nights. As well as a fresh Seafood Linguine with Shrimp, Scallops, and Mussels as a daily feature. For customers not wanting fish and seafood, we offer a complete menu including authentic Greek Souvlaki, Steaks, Homemade Burgers, Liver & Onions, Wraps, Salads, etc. Children 10 & Under can choose one of their own entrees from the kids menu, and Eat Free on Sundays with the purchase of an accompanying adult entree.
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