Tips
"God damn the paper towel in the washroom is top-notch. I feel bad putting it in the garbage."
"You will never meet a better Restaurant than Marben Restaurant. The service and food is Best I ever had. I'm there every Wednesday for Sausage league. Brought other friends and they are hooked now."
"Sit at the Chef's table. Always a good way to know what you are eating. The staff always makes you feel welcome"
"There's a server who looks like Zach Ganafalakis. Call him Zach for a free glass of wine."
"TIFF 2012 TIP: On any given night, this is where the beautiful people go to eat incredible food. For TIFF, this is only amplified. A great bar and wine list only add to a ne plus ultra experience"
"Burger was delicious, as was the cheese plate."
"Heard good things about the burger but it really didn't live up to the hype - not good at all"
"I’ll buy hayseed if the grub’s good. And it is — mostly good, sometimes excellent, occasionally superlative, with brilliant mixes of beautifully balanced flavours and textures. Read more:"
"Burger was real good like gormet styles, braised beef was very braised and spicy risotto was RED featuring really big scallops which is good thing. Service was good bartender has accent that good"
"Their brunch wait staff need to enroll in how to earn your tip 101 The food was amazing, but the whole experience was less than gleaming thanks to our waiters errors"
"Well worth sitting at the chefs table and just letting them cook for you. We sat for 2 hours and ate -- amazing."
"Consisyently good food. Great vibe. Good cheese plate and charcuterie. Great looking cocktail menu, need to try. Appropriately pricey. Not insanely busy. Liking the vesterbro."
"Try The Vesper here. Ingredients include: Gin, Vodka, Lillet, Lemon peel for garnish"
"The pork fritters (rib or pulled pork - depends on when you're here - are amazing. As is the service."
"Potatoes bravas are the best here."
"It upped its ante with a revised menu that brought it from being just another restaurant to a farm-to-table dining experience. [Eater 38 Member]"
Partial Data by Foursquare.