Death in Venice Gelato Co. is a Toronto-based gelato company known for its creative and sustainable approach to crafting award-winning gelato. Made in the heart of the city, their gelato is a fusion of local produce and innovative flavors. The mastermind behind the delectable creations is the mad scientist Kaya Ogruce.
At Death in Venice, customers can expect a unique experience with 16 rotating flavors daily, including unconventional options like Pistachio Yogurt Baklava, Smoked Pecan and Maple Butter Tart, Ricotta Rosemary Lemon, and Coconut and Pandan for the vegan palate. The gelato tasting and tours offer a deeper insight into the artistry and craftsmanship behind each scoop.
Visitors rave about the informative and engaging gelato tours hosted by Kaya, who shares insights into the ingredients and processes that make their gelato special. With a focus on experimentation and quality, Death in Venice Gelato Co. invites both locals and tourists to indulge in a one-of-a-kind gelato experience that combines tradition with culinary innovation.
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