Böehmer is a carefully curated themed restaurant in Toronto with a public and private dining room available for its guests. The restaurant is designed to incorporate a chic, sophisticated style with the unique and delicious menu items that have been designed, crafted and prepared in-house.Chef Paul Boehmer has been cooking in Toronto for 40 years and a lauded Iron Chef Canada champion.Favourite appetizers at Böehmer include the venison tartare with quail egg, Ontario wild leek aioli and Chef Boehmer's famous pan-seared Quebec foie gras with toasted brioche, black currant purée and maple-glazed apples. The Canadian bouillabaisse is a classic soup entrée and the bavette steak frites is a perfect crowd pleaser.
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