At Rebecca’s Restaurant we strive to serve creative unique dishes that one can’t find anywhere else on the South Shore. Our menu is very diverse; satisfying the palates of seafood and meat lovers while also paying close attention to vegan, vegetarian, gluten free and common food restrictive allergies. More than 80% of our product is sourced locally from Nova Scotia farmers and everything we make is made from scratch! At Rebecca's you will experience a celebration of traditional as well as modern cooking styles. You won't be disappointed!
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