The Canadian Food Inspection Agency (CFIA) is dedicated to safeguarding food, animals, and plants to enhance the health and well-being of Canada's people, environment, and economy. They provide services and information on importing and exporting food, plants, and animals, as well as ensuring food safety for industry and consumers.
With a focus on regulatory requirements, traceability, and enforcement actions, the CFIA works to maintain plant and animal health, prevent food fraud, and ensure safe food handling practices. Their mandate includes overseeing food recalls, issuing permits and licences, and promoting transparency and consultations within the industry.
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