We proudly serve authentic Thai cuisine all over the Maritimes and have been since 2013. Our Chef, Jariya O'Brien (May), was born in Nakhon Si Thammarat province in Southern Thailand and has culinary degrees from Switzerland and Thailand. From working at prestigious restaurants such as Hilton Millennium, Oriental Mandarin, and Chaba Group to modest local Canadian restaurants, May has developed a unique cooking style that is thoroughly enjoyed by all. From classic Thai favourites to more adventurous dishes - we offer a wide range of options at all spice, texture, and flavour levels to suit even the most complex palate. We have served thousands of dishes and know you'll enjoy Thai favourites including pad thai, chicken cashew, garlic pork, basil pork, curries, and more... We travel all over the Maritimes check out our schedule at our website.
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