YEW seafood + bar is one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun
Tips
"great brunch menu for a reasonable price!!"
"It’s never too early for champagne & oysters - so we love the half shell special for weekend brunch: a dozen oysters for $12."
"Get Jason to make bartenders choice"
"The Lemon Merengue cocktail is delicious! Liquid dessert."
"The new brunch menu is really good. I recommend the yew hash. Avoid the lounge area though if you don't like TVs in your face on Sunday brunch."
"By the glass is the offering amazing wines around world by the glass."
"Try the fried chicken on Fridays: it is cooked sous-vide, so it's juicy and not very fried. Delicious!"
"Follow @FSVancouver on twitter for the latest deals..."
"Crab tacos were okay, could use some acid. Paella tastes pretty good, enough for sharing. Albacore tuna was tasteless, need more sauce or something."
"Skip the seafood and try the vegan menu. Read more: http://www.straight.com/article-666251/vancouver/vancouvers-yew-restaurant-bar-introduces-vegan-menus"
"Try the Sablefish – Soy Glazed, Sea Asparagus, Wood Ear Mushrooms, Spicy Clam Broth"
"P.S. It’s never too early for desserts either... which is why you must order their tapa dessert trio to top off weekend brunch! Make sure to include the Espresso Banana Lollipop."
"Grab a cap' in The Morning"
"Don't get the seafood tower. Everything else is fine."
"Try the apple tart with aged cheddar ice cream!"
"Secret Menu item: The Ceviche used to be on the menu but has been retired. It's still the perfect appetizer to share as a snack at the bar. Ask if they'll make it for you. I've never been denied."
"they have an amazingly reasonable brunch menu on the weekends. indulge in a 3-course brunch on an extra special occasion!"
"Don't get the salmon sashimi with peanuts...you're stomach will punish you."
Partial Data by Foursquare.