Salt Spring Island Cheese
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Salt Spring Island Cheese Company, founded in 1996 by David Wood, specializes in artisan goat cheeses crafted using traditional methods and natural ingredients. Located on the stunning Salt Spring Island, the family-owned company prides itself on its commitment to quality and beautifully packaged products, ensuring each cheese receives individual care and attention.
The company offers a variety of hand-packaged cheeses, from spicy feta to truffle chèvre, along with locally sourced accompaniments like chutneys and crackers. Visitors are welcome to explore the farm, watch cheese production, and enjoy simple, delicious fare at their café, all while experiencing the picturesque setting of one of the most beautiful islands in the world.
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