The Phoenix Steakhouse and Bar in downtown Vernon, Canada, offers a delectable menu featuring popular creations by Head Chef Charlie Bonsan, such as Cajun Blackened Chicken and Chicken Parmesan. With a focus on taste, service, and ambiance, this historic steakhouse housed in the CIBC building provides a satisfying dining experience for the community.
Under new ownership by Charlie Bonsan and Megan Frankiw, the Phoenix Steakhouse and Bar has enhanced its offerings to include AAA Angus Reserve beef, certified Ocean Wise fish and seafood, local fine wines, and premium scotch. Guests can enjoy private parties in the beautiful reservation room and indulge in happy hour specials from Tuesday to Saturday.
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