Panago Pizza in Campbell River, British Columbia, offers a range of pizza options with a Canadian twist. They pride themselves on their plant-based menu that includes abundant veggie, dairy-free, and meat-free choices to cater to various dietary preferences.
With a focus on quality ingredients, Panago Pizza uses organic tomato sauce made from non-GMO, organic tomatoes, herbs, and spices. Their dough is freshly made in-house using 100% Canadian wheat grown locally, and most of their meats are raised without antibiotics.
Emphasizing natural flavors, Panago Pizza guarantees no artificial colors or flavors in their ingredients. Customers can enjoy a delicious pizza experience knowing that the ingredients are authentic and free from artificial additives.
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