Mosi Bakery-Cafe & Gelateria is a small family run business located in a 100 year old house in the country. We specialize in gelato, breads, and breakfast pastries. We have a full breakfast menu with eggs benny served with an Italian flare. Our gelato is made from scratch by a 3rd generation Gelataio. Our breads are made with 4 ingredients: Water, Flour, Salt, and little to no yeast. We do offer a few gluten free baked products and most of our menu items can be offered in a gluten-free format.
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