Katsu San Cutlet House is a modern Japanese Pork Cutlet restaurant based in Richmond, British Columbia. Specializing in Koji-cured pork cutlets for 62 hours to enhance flavor and juiciness, their house-made breadcrumbs provide a satisfyingly airy crunch. Each sauce at Katsu San is crafted in-house, blending traditional Japanese recipes with a contemporary flair.
Every Katsu Set at Katsu San is accompanied by shredded cabbage, rice, Miso soup, Tsukemono, and fresh Wasabi. To reduce plastic waste, salt condiments are not included with takeout orders currently, but can be requested when placing an order. The menu offers an array of options, including Tonkatsu Set, Chicken Katsu Set, Ebi Hotate Katsu Set, Cheese Katsu Set, and various ramen selections.
Guests can also choose from a selection of soft drinks and imported beers to complement their meal. Located at 110-6011 No.1 Road in Richmond, Katsu San Cutlet House invites patrons to savor the fusion of traditional Japanese flavors and modern culinary techniques in a welcoming dining atmosphere.
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