Franklin Food Lab in Vancouver, Canada offers a range of professional restaurant-quality frozen ramen and toppings for easy cooking at home or while camping, with a focus on reducing packaging waste. Their featured products include a variety of flavorful ramen options such as Sapporo Miso, Umami Shoyu, and Spicy Tonkotsu Miso, as well as premium toppings like pork belly and chicken cha shu.
With a commitment to providing high-quality and convenient dining options, Franklin Food Lab also offers frozen items like Karaage San and Gyoza, along with unique dishes such as Frozen Uni Cream Udon and Wagyu Beef Hamburger Steak with Curry. Customers can enjoy these delicious offerings by visiting their location on Franklin Street in Vancouver.
Generated from their website