Tips
"Excellent service and decent price points make this a genuine neighbourhood favourite. Booking is essential for the Boozy Brunch sessions (last Sunday of the month). [Eater 38 Member]"
"Genuine neighbourhood gem. Local food source, reduce carbon footsteps, support local buys! The triple fried potato wedges are finger licking delicious!"
"Excellent restaurant. Chef Trevor Bird is rocking it in Kits and his service team is on their game. Check out their weekend brunch."
"The chick pea fritter is amazing! I could eat just that."
"Great brunch spot everything is good here but definitely try the Halibut Benny. Look out for BoozyBrunch which happens every last Sunday of the month were alcohol beverage are discounted."
"You have to get the canned tuna!"
"The canned tuna and the spaghetti with duck meatball were my favourites. Also the duck entree was delicious. My only concern with this restaurant was that the portions were on the small side."
Partial Data by Foursquare.