Tamarind Vietnamese Grill & Noodle House is a family-owned restaurant in Calgary, Canada, known for their authentic Vietnamese cuisine. Originally starting as a small hole-in-the-wall eatery in 2010, they have since transitioned to a full sit-down restaurant offering entirely vegan Vietnamese dishes made with house-made tofu and noodles.
The Nguyen family behind Tamarind is dedicated to sharing their generations-old secret family recipes with the community, emphasizing fresh ingredients free of preservatives and GMO products. Their menu features a variety of vegan appetizers, salads, soups, noodle dishes, and rice combos, showcasing their passion for quality food and commitment to serving their customers with flavorful and satisfying meals.
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